Category Archives: Kitchens

Tasting of Summer Produce

To many a foodie, if I were to say ‘Judgment of Paris’, they would know exactly to what I was referring. Not the oil painting by Rubens, but rather the 1976 event in Paris that pitted California wines against French … Continue reading

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The Scent of a Clove

As I was peeling three cloves of fresh garlic harvested from our garden to make a batch of hummus, it occurred to me that it must soon by time for the Annual Gilroy Garlic Festival in Gilroy, California. I remember the first … Continue reading

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America’s Second Most Popular Hot Dog Topping

I read a factoid in a magazine that American’s consume 1.5 pounds of sauerkraut  per person per year. I found this a little hard to believe until I read that it is the second most popular hot dog topping behind … Continue reading

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