Tag Archives: recipe

America’s Second Most Popular Hot Dog Topping

I read a factoid in a magazine that American’s consume 1.5 pounds of sauerkraut  per person per year. I found this a little hard to believe until I read that it is the second most popular hot dog topping behind … Continue reading

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A St Patrick’s Day First

Although I am a red-head, I am in no part Irish. Many people assume that I am but I am German through and through. Not growing up in an Irish household, I don’t recall ever actually having homemade corned beef … Continue reading

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Our Little Olive Experiment

It has been four months since Chuck and I spent an afternoon at Hillcrest Ranch learning how to harvest and brine olives. Since then, our two jars of mission and picholine olives have been sitting in the laundry room closet on a shelf behind … Continue reading

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